茶香四溢，文化交融 | 博雅文化沙龙中国茶艺专场精彩回顾

一缕茶香穿越千年，一场文化盛宴温暖人心。2025年5月15日，16日，博雅国际学院分别在綦江校区和渝北校区成功举办了两场别开生面的"中国茶艺文化"沙龙活动。在郭晓宇老师的精心主持和吕林芳老师的专业讲解下，来自不同国家和文化背景的师生们共同开启了一场沉浸式的中国茶文化探索之旅。

A wisp of tea fragrance traverses millennia, a cultural feast warms the heart. On May 15th and 16th, 2025, the Boya International College successfully held two unique "Chinese Tea Art Culture" salon events at the Qijiang and Yubei campuses respectively. Under the careful hosting of Miss. Guo Xiaoyu and the professional guidance of Miss. Lu Linfang, faculty and students from diverse countries and cultural backgrounds embarked together on an immersive journey to explore Chinese tea culture.

活动伊始，专业茶艺师带来的盖碗茶艺表演就惊艳了全场。只见茶艺师气定神闲，手持青花盖碗，从温杯洁具到冲泡出汤，每一个动作都如行云流水般优雅从容。茶汤倾泻而出的瞬间，琥珀色的液体在杯中流转，散发出阵阵清香，引得在场师生纷纷举起手机记录这精彩时刻。留学生们惊叹道："这简直像在看一场艺术表演！"

The event began with a stunning performance of Gaiwan tea art by a professional tea master. With serene composure, the tea master held a blue-and-white lidded bowl, demonstrating each movement—from warming the cups to pouring the tea—with effortless grace. As the amber-hued tea streamed into the cups, releasing its delicate aroma, the audience eagerly captured the moment on their phones. International students exclaimed in amazement, "This is like watching an artistic performance!"

在随后的专题讲座环节，吕林芳老师以"茶香千年，文明互鉴"为主题，带领大家穿越时空，探寻中国茶文化的深厚底蕴。从神农尝百草的传说，到陆羽《茶经》的问世；从唐宋时期的茶马古道，到明清时期的万里茶路，吕老师用生动的语言和丰富的图片资料，为大家勾勒出一幅中国茶文化传播的世界地图。当讲到中国茶叶如何通过丝绸之路走向世界时，来自英国的外教Abi老师频频点头："原来我们国家的茶文化也深受中国影响。"

In the following lecture session, Miss. Lu Linfang took the theme "Millennia of Tea Fragrance, Mutual Learning Among Civilizations" to guide everyone through the profound heritage of Chinese tea culture. From the legend of Shennong tasting hundreds of herbs to the creation of Lu Yu's The Classic of Tea, and from the Tea-Horse Road of the Tang and Song dynasties to the ancient Tea Routes of the Ming and Qing periods, Professor Lyu painted a vivid global map of Chinese tea culture's dissemination with engaging narration and rich visual materials. When discussing how Chinese tea spread worldwide via the Silk Road, British teacher Abi nodded in agreement, saying, "So our country's tea culture was also deeply influenced by China."

最热闹的当属实践体验环节。在茶艺老师的指导下，师生们兴致勃勃地学习起传统茶艺。"凤凰三点头"的冲泡技法尤其受欢迎，这个寓意着对客人三鞠躬礼的传统茶礼，看似简单却暗藏玄机。品鉴环节将活动推向高潮。师生们按照"观茶色、闻茶香、品茶味"的专业步骤，细细品味了中国传统白茶和红茶。

The most lively segment was the hands-on experience. Under the guidance of the tea master, participants enthusiastically learned traditional tea art techniques. The "Phoenix Nods Three Times" pouring method was particularly popular—a gesture symbolizing respect through three bows, seemingly simple yet full of subtlety. The tasting session brought the event to its peak, as teachers and students followed the professional steps of "observing the color, smelling the aroma, and savoring the taste" to appreciate traditional white and black teas.

活动结束后，师生们仍沉浸在茶香中不愿离去。来自新加坡的外教Ethan感慨道："这不仅是一场茶艺展示，更是一次生动的中国文化课。"而中国学生们则深有感触地说："在向外籍师生讲解茶道时，我们对自己文化的理解也更加深刻了。"

Even after the event concluded, the lingering tea fragrance kept participants from leaving. Singaporean teacher Ethan remarked emotionally, "This wasn't just a tea art demonstration—it was a vivid lesson in Chinese culture." Meanwhile, Chinese students reflected, "Explaining tea ceremonies to international peers deepened our own understanding of our culture."

此次茶文化沙龙通过表演、讲座、实践、品鉴等多元形式，让参与者在知行合一中感受中国茶道的魅力，在交流互动中促进文化理解。一缕茶香，连接古今；一杯清茶，沟通世界。让我们期待下一次的文化相遇！

Through diverse formats—performances, lectures, practice, and tastings—this tea culture salon allowed participants to experience the charm of Chinese tea art through the unity of knowledge and action, fostering cultural understanding through interaction. A wisp of tea fragrance connects past and present; a cup of clear tea bridges the world. Let us look forward to the next cultural encounter!